Alternatively at this point, instead of using a fermentation weight, you can also blend the entire contents of the jar and ferment the liquid instead. This is to make it easier to measure and also easier to fit into the jar. Ingredients for homemade apple jalapeno hot sauce: 2 1/2 cups pineapple 2 habaneros 1/4 onion, sliced 2 garlic cloves, smashed 1 tsp ginger, minced 3 sprigs fresh cilantro Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt I can’t wait to try this out! If you have any unique ideas for flavor combinations or tried this recipe, let us know how it’s going! Save my name, email, and website in this browser for the next time I comment. This homemade fermented hot sauce is a serious level up with its sweet pineapple flavor. Slice habaneros into quarters and onion into thin slices and layer into jar. If you love sweet and spicy you’re going to love this fermented habanero hot sauce recipe! You can ferment from a week up until a month. Wrap fresh cilantro into a loop and layer on top of the jar. Maybe even get crazy and try it on ice cream?!? Add fermentation weight and weigh all ingredients down below the brine. Don’t throw away the peel and core! We had a homemade fermented hot sauce with tons of flavor and very spicy! . Check out the full video and subscribe to our YouTube channel. I’ve been searching for new ways to use fermented pineapple. Cut the peel from the outside of the pineapple and quarter the pineapple lengthwise. Ferment on counter at room temperature from 1 to 3 weeks. Fermented peppers alone are amazing, but add in the sweet taste of fruit and you can make a killer hot sauce that you won’t find at the store. Place a weight over the chiles and garlic so they remain submerged beneath the brine. You can also try flavor experiments of fermented hot sauce with fruits all kinds like pineapples, apples, pears, mango, kiwi, oranges, limes, and many other fruits with great flavor. On the first day of fermentation, not much is going to be happening. Ingredients for homemade apple jalapeno hot sauce: Jalapeno peppers, green or red (enough to fill 1/2 of the jar or ~8 ounces) 1 granny smith apple, sliced or diced 1/4 onion, sliced thin 4 garlic cloves, smashed 4 sprigs cilantro Salt brine: Non-chlorinated water + … Cut the top and bottom off of a fresh pineapple. Enjoy on tacos, burritos, and anywhere you love hot sauce. Store in the fridge and enjoy often! Fermented Pineapple Habanero Hot Sauce Recipe, Homemade Pineapple Habanero Hot Sauce – What To Expect During Fermentation. +️=. The ingredients in the jar should still be very bright and vibrant. By day two and three you should start seeing bubbles trapped between the layers. After our previous homemade fermented hot sauce turned out so delicious, we thought it’d be interesting to try making hot sauce with pineapple. Im thinking of doing a scotch bonnet sauce with mango and pineapple next, my question is should i add the fruit to ferment or add it fresh when blending and just ferment the peppers/onion/garlic? https://www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes Thank you for sharing! The aroma will smell nice and tangy and the taste pungent, sweet, and of course very spicy! The smaller the better since ginger tends to have tough hairlike strands. Alternatively if you blended your ingredients instead, by day two you’ll start seeing the hot pepper mash separating into pulp and liquid. Your so welcome Brittany! Once fermentation is complete, add all ingredients from jar to blender. Your choice! Happy fermenting! https://www.chilipeppermadness.com/recipes/fermented-hot-sauce Hello! You can arrange your ingredients in any way that you like to create pretty layers in the jar. Every email is hand-crafted and brewed to perfection. Leave a comment below and don’t forget to subscribe to our YouTube channel. At this point you can enjoy your hot sauce with the thick pulp like we like to do or strain off pulp using a strainer, cheesecloth, or nut milk bag. The Top 25 Gifts For The Fermented Food Lover ». Try making a fermented pineapple tepache drink. Once you open the jar and test it, your hot sauce or liquid in the jar should be fairly liquid and not thick. You’ll also notice the jar getting more cloudy. Homemade Lacto-Fermented Pineapple Habanero Hot Sauce! The flavor tends to degrade after six months or so but should still be perfectly fine if you don’t see any mold and everything is below the brine. This recipe looks fantastic! Posted by The Fermentation Adventure | Sep 26, 2020 | Recipes, Video | 2. Fermented Hot Sauce with Fruit Question Hey guys so Ive made a few batches of fermented hot sauces now, one of them was a pineapple habanero that i really like. Whoah! Add fermentation weight and pour in brine to cover, pineapple, pepper and onion … Peel ginger and slice into small chunks. Whoah! Smash garlic, remove skins and add to jar. Seal the jar … We'd love to connect with you. Your jar will continue fermenting for several days up to a week with lots of bubbles but will probably start slowing down. It’s delicious! Add the vinegar if using, (and sugar if you prefer … We hope you love it! With a nice sweet and spicy flavor, this homemade fermented hot sauce goes so well on rice bowls, sandwiches, and everywhere else you enjoy a good hot sauce. Depending on the combination of … It’s really so good! Place the fermented peppers, onions, garlic and carrot into a blender. Then we kicked up the spice level a notch by using habaneros instead of jalapenos and wow! We're Paul & Sarah — two adventurers crazy about fermentation. Blend until smooth. Your email address will not be published. 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