The darkness is drawing in, fires are being lit, gloves are being darned and we’re craving stews over salads. The wonderful thing about living in Britain at this time of year is that no matter where you live, from urban city to remote village, a bramble bush is never too far away. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. Pick loads more than you can possibly eat, wash them, dry them and open freeze them on a baking tray (this way you’ll freeze the berries individually, rather than as one homogeneous mass). In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder … Chocolate Cake with Blackberry Mousse. Blackberries are versatile, delicious and, best of all, they needn’t cost you a penny. blackberry mousse cake My mom's company threw her a retirement party last fall, and when she brought home the leftovers of her retirement cake, which was a blackberry mousse cake, my brother texted me a picture of his slice and told me that I needed to recreate it because he liked it … Decant into a jug and stir in the blackberry purée. Blackberry cobbler and apple and blackberry crumble with custard. Mmmmmmm! Once frozen, carefully remove from the pastry ring by pushing the cake out, or lightly warm the edge of the ring using a blow torch. Place the cream in a saucepan over a gentle heat. Place the sponge in the centre of the mousse and push it down gently so it all comes level with the top of the mousse. Once the cream scalds, pour it into the egg mixture, whisk and return to the pan, Stir continuously over a low heat until the custard thickens slightly. Light and fluffy, this simple mousse makes an elegant dessert. Blackberry & apple frozen yogurt cake 12 ratings 4.8 out of 5 star rating Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake Free berries! Strain the pureed blackberries to remove the seeds. Press it down through the sieve to get all the juice and most of the pulp. Once they’re frozen, you can tip them into freezer bags or Tupperware boxes to see you through the winter months. Indulge in as many blackberry dishes as you can, but try this blackberry mousse first, I promise you won’t regret it. Ingredients – 6 – 8 servings For the Blackberry Mousse ¾ cup pureed blackberries 1 tbsp lime juice ½ tbsp. Blackberry Mousse Cake with Mirror Glaze – Say it With Cake The cold air might not be making the change of season many friends, but the hedgerow bounty more than makes up for it. Discard the seeds and reserve the purée, Whisk the egg yolks and sugar until pale and fluffy. gelatin ¾ cup whipping cream 1/3 cup icing sugar. This is the cake I’m celebrating with – Blackberry Chocolate Cake . Squeeze out the excess water and whisk in a tablespoon of boiling water to melt it, before whisking it into the blackberry custard, In a separate and spotlessly clean bowl, whisk the egg whites with the salt until soft peaks form and fold into the custard with a large metal spoon until completely incorporated, Pour into glasses and pop in the fridge to set overnight. So, get your empty Tupperware out and get over to your nearest hedgerow. Decorate with a few blackberries and serve, 5 amazing blackberry recipes to help you get through the glut, 1 hour 15 minutes, plus cooling and overnight setting time, Join our Great British Chefs Cookbook Club. Whip up the Mousse. Place into the freezer and leave to freeze overnight. Victoria is a London-based food writer and recipe developer. Victoria's beautiful blackberry mousse recipe is the perfect excuse to head out and start foraging for beautiful blackberries. Areyawithme?). It’s filled with a Homemade Blackberry Curd on two layers and then chocolate ganache in the centre and smothered all over the top. Not just any old Blackberry Chocolate Cake, either. Place back into freezer for 30 minutes. Blitz the blackberries in the food processor and pass through a sieve. This one is 4 layers high (go big, or go home right? Cover with cling film and leave to cool completely, Soak the gelatine in cold water for 10 minutes. Venison steaks with blackberry and port reduction, duck breasts with blackberry sauce or this beautifully fruity, light berry mousse. And plenty for everyone!