With the motor still running, gradually add the water in a thin stream until the mixture comes together as a dough. I love making different things for my little ones and I can see this being a favorite. Mix the chicken, onion, rutabaga, potato and garlic together in a medium bowl. Fold the empty half of the pastry disc over the filled half and either press the edges together with a fork, or twist the edges to seal. I've never seen or had a cornish pastry! God. 1/2 cups (300 g) chicken, raw, diced finely. 1 1/2 cups (300 g) chicken, raw, diced finely. Cut the chicken into pieces Place cut chicken in a large stock pot, cover with about 6 inches of water. Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide. This site uses Akismet to reduce spam. This is a very nice way to use up leftovers from a roast dinner. Don't have time to make these delicious pasties now? Would you ever do this as a curry filling? Cornish Pasty Co has a ton of different pasties from which you can choose. Learn how your comment data is processed. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. Add the spices and mix. Brush the tops and edges of the pasties with the egg wash. Bake in the oven for 20 - 25 minutes, or until the pasties are a beautiful golden brown. 1/2 sweet onion, finely chopped Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Wrap the pastry in cling film and chill in the fridge for 30 minutes. allrecipes.com.au/recipe/9862/vegetable-and-chicken-pasties.aspx You made my mouth water. Mix the nutmeg, salt, rosemary, thyme, and pepper with the chicken and vegetables. This post may contain affiliate links. This makes enough for 40 pasties. But really, if you fill puff pastry with anything, it will be delicious! Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Bake for 45-50 minutes, or until the pastry is crisp and golden-brown and the filling is cooked through and piping hot. Use the amounts given in the recipe only as a guide. Season to taste with salt and freshly ground black pepper. This delicious pasty will be a new favorite! I loathe making puff pastry more than anything. I always ended up getting their regular chicken pasty more than anything though because it just has this wholesome heartiness that really cannot be compared. Now, one of my baking foes is puff pastry. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. I was obsessed (and I mean obsessed) with Cornish pasties. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie … Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Fold over the uncovered pastry to create a semi-circle and roll up the edges. Evenly divide the filling among half of each of the pastry rounds. Still, I try and I try. Required fields are marked *. https://www.tasteofhome.com/recipes/upper-peninsula-pasties These hearty pasties are sure to keep you warm and full this winter! Boil chicken … Read about our approach to external linking. This is the puff pastry recipe I used in case you were wondering. A simple method for getting the flavors of your favorite chicken Cornish pasty at home without a lot of fuss. Leave a small space around the edges. Liver and bacon with onions and gravy for a crowd. Spoon some of the chopped swede on top of the layer of potato, and then spoon some of the chopped onion on top of the layer of swede. I adore samosas! Add the stock to the mixture, it should be moist and not too wet. Place on Medium-High heat and let come to a boil. This is why I decided this simple chicken Cornish pasty had to be the recipe I shared with you today. On a well-floured surface, use a floured rolling pin to roll out the dough to an 8 1/2 inch circle. My favorites were the cheesy chicken and broccoli and the traditional beef. Lightly whisk the egg with a tablespoon of water in a small bowl. If you are looking for a more traditional pasty, this might not be the recipe for you, but if you want something that is easy to prepare and tastes incredible, then keep on going! Pin it for later! If you don’t have a large enough mixer, rub the fat into the flour in a large bowl or clean bucket. Your email address will not be published. That stuff is seriously addictive. How to Make Ice Cream without an Ice Cream Maker, « Salted Chocolate Tart with a Chai Shortbread Crust. My. Spoon some of the chopped potato onto one half of each pastry disc, leaving 1.5cm/¾in free at the edges. The flaky, buttery pastry with the hot, über filling chicken (or beef) with veggies and cheese paired with an ice cold lager. Preheat the oven to 400°F. Finally, spoon over some of the chicken. Cut the pastry to 4 - 6 inch rounds that are about 1/4 inch thick. But with that flaky crust, I think I need to get one in my life! They are probably the best Indian snack to ever exist. It takes only minutes to assemble and will come out deliciously every time! https://www.jamieoliver.com/recipes/chicken-recipes/cornish-cowboy-pasties You can do it with a curry filling then shape these like mini triangles - at that point they become samosas which will be on the blog soon enough too. There is just something about puff pastry that hates me so I can never get it just right. Brush the edges of the pastry discs lightly all over with a little of the beaten egg. Slice a few slits in the middle of the pasty to allow steam to escape. If you're using a domestic oven, you'll have to bake them in batches. Save my name, email, and website in this browser for the next time I comment. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour.