It’s just delicious. Drain burger juice out of the pan and add four flour tortillas. Ingredients. To make the patties, combine the chuck, beans, cilantro, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. Recipe from Lyuba @ Thanks to my cousin Pam for introducing this Easy Mexican casserole with ground beef to my Fall collection of goodness. Yes, you can add this to your round-up . Yes, it is that good! Thanks for sharing! I always welcome the arrival of Autumn and all that comes with it. Place half of the tortillas on top of the ground beef, overlapping and placing them so they come about 1/2 inch up the side of the casserole dish. This very tasty Real Texas jalapeno burger is ready to be served! Place some ground beef mixture and rice in the bottom third of a tortilla and top with cheese, salsa, and cilantro. Before we get to this recipe, let’s take a look at a couple of shots of Colorado in all it’s Fall glory. It's a fun switch from a regular burger and definitely tastier than a cardboard bun. Heat the oil over medium heat. Continue to cook for 1-2 minutes more. I prefer 1 cup frozen corn. Heat large skillet over medium heat, add the ground beef and cook while breaking up. Fall is a wonderful time to be in Colorado. The best taco meat loaded up on crisp corn tortillas, topped with shredded cheese, tomatoes, sour cream. I love tacos, queso and BBQ. ground beef, shredded cheddar cheese, white corn tortillas, Taco seasoning (or you can season with chili powder, onion powder and garlic salt), olive oil (to fry tortillas), enchilada sauce seasoning (I use lawrys), can of tomato sauce, black olives dawn.d.holland. All the fixings we want bundled up into an (almost) mess-free package. In large saute pan, brown ... 1/2 to 2 tortillas, spread with cheese sauce, ... beans in sauce corn and shredded cheese. Prepare bottoms and then tops.) Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I am here to share my love of Texas foods with all y’all. Adding the tomato sauce adds a bolder depth of flavor. If using my posts in collections and features, please link back to this post for the recipe. Remove from heat. Here you'll find recipes, baking tips, and more. Gently place the tortillas in the oil and fry briefly on each side, about 20-30 seconds, just to give a slight color and crispness. The taco seasoning recipe is for 1 pound of beef. © Copyright 2011 - 2020 The Devilish Dish - All Rights Reserved. (Prepare your toppings while burgers are cooking.) Here’s why: Add about 1 cup of the beef mixture as evenly as you can on the bottom of your baking dish. Burritos can be stored in the freezer (well-wrapped) for up to a month. Let stand for 5 minutes and serve. I bet it will be delicious as veggie. Cook until browned and completely cooked through, about 7-10 minutes. With a crispy corn tortilla, you'll never miss the bun. Hatch work great here, Pueblo (Mirisol) Peppers are lovely or 2-4 ounce can of chopped chiles (undrained) make this even easier. Mix well and simmer for 10 minutes. This classic ground beef recipe is one of my all time favorites! Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy. Transfer mixture to a sheet of foil and wrap to keep warm. Enjoy! I share many classic and original recipes, cooking tips, and tutorials. Thank you!! Cover the top with another fried corn tortilla. Design by Purr. Enjoy. If you’d like to try something other than this combination, here’s a few other options. Mix to combine, handling as little as possible. Now my complaint is that at times sandwiches have a tendency to be to high — you know the ones where you have to smash them down just so that your mouth can take a bite. thawed. This is a great weeknight meal that will reward you with some tasty leftovers, which means you don’t need to worry about cooking for the next evening…or two. To assemble burritos, heat tortillas in microwave or in a dry skillet until warm. Spray 9 x 13 baking dish with cooking spray. Great idea! Cook over medium-high heat until tortillas are crispy and cheese is melted. For the dressing I substituted the mayo with fat reduced sour cream and that tasted very good too! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind Cover the corn tortillas with half the remaining beef mixture. I may just have to make a veggie version! Mix chipotle mayo in a small bowl and add it to either a squeeze bottle or a small zip-lock bag. your idea there would be perfect!! It’s so easy to do too. amzn_assoc_linkid = "7beb2b886d99cb4fd7049a6f410ac814"; The Best Tortilla Cheese Burger Recipes on Yummly | Fried Pickle & Cheese Burger, Double Cheese Burger Recipe, Lamb And Goat's Cheese Burger. Classic Ground Beef Tacos. Reheat in a microwave for 4 minutes or in a 400°F oven for 30 minutes. omgosh it is great!!! This is one amazing burger, a cheeseburger and a quesadilla in one. Layered with corn tortillas, and a ground beef mixture complete with black beans and sweet corn puts this in the category of irresistible and easy casserole dishes. ... frozen corn, chipotle, green chiles, duck, green onions, Cabot Habanero Cheddar and 22 more. Oh man…this burger tasted sooooo delicious. As promised, I gave it a try… and they were amazing! Simple theme. Take a look at this version with Chicken, Tomatoes, Cream and Corn Chips. Thanks for the recipe inspiration.