With the various Thanksgiving side recipes that have been shared, we’ve found one that is guaranteed to make our day just a little bit easier: Ina Garten’s Make-Ahead Cranberry sauce. Urann’s canned cranberry sauce and juice are “revolutionary” innovations because they produced a product with a shelf life of months and months … Selecting, Preparing and Canning Fruit Cranberry Sauce . To make a batch to can, you will need six 12-ounce bags of fresh cranberries.Or, if you are lucky enough to buy them fresh from a farmer, get 4 1/2 pounds. The ingredients in canned cranberry sauce typically include cranberries, corn syrup, water, and citric acid (a preservative). So easy and tasty, you'll never buy it pre-made again! If this is your first time canning, it is recommended that you read Principles of Home Canning . Cranberry Sauce. 2 cups sugar. Cranberry sauce is the often unsung hero of Thanksgiving. Adding fruits like oranges or berries brings different flavors and acidity to the sauce. Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. deliver excitement if you know how to jazz it up. Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. Which brings us to the lawyer who is responsible for every can of cranberry sauce out there. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. 4 cups cranberries. A stripped-down cranberry sauce has only three ingredients: cranberries, water and sugar. Cook berries in water until soft. Enough talk – let’s make a batch of homemade cranberry sauce! Hot Pack – Wash cranberries. Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Buy a can of the jellied cranberry sauce and a can of whole cranberries, then whisk them together. That flavor you have once a year that seems like a subtle side character but in truth, defines the whole show. Remove air bubbles and seal with 2 part canning lids. Despite all the discussion about the proper way to prepare for Thanksgiving, one person responded to … If this is your first time canning, it is recommended that you read Principles of Home Canning.. ground ginger, large egg whites, dried cranberries, celery, chicken broth and 8 more. Canned cranberry sauce is made with fresh cranberries that are cooked in water, sweetened, cooked again until the berries have broken down, and poured into cans. 1 cup water. I'm obviously a fan, although I know some aren't. His name was Marcus Urann, a lawyer-grower who … https://www.realsimple.com/.../popular-ingredients/canned-cranberry-sauce Folding in crushed nuts at the end adds texture variety. Get creative, but make sure you're tasting along the way. Like the rest of your Thanksgiving side dishes, your cranberry sauce can (and will!) Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes… Obviously, we can't lose the cranberries, but you can swap out the water for orange juice, apple cider or red wine. Hot Pack – Wash cranberries. As you whisk, splash a little orange juice or add a little orange zest and you’re all set. https://www.tasteofhome.com/article/best-canned-cranberry-sauce Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. "Cranberry sauce from a can looks gross but tastes better," she wrote.