https://www.ehow.com/how_12302103_infuse-vodka-jalapenos.html For a milder jalapeno-infused vodka, wash away the seeds and leave just the pith on each jalapeno half when inserting into the vodka bottle. Writer Bio . https://www.simplejoy.com/how-to-make-jalapeno-infused-vodka Lower-proof vodkas contain less alcohol and therefore fewer calories. I simply pour a fifth (750ml) bottle of decent vodka in a wide mouth container, slowly cook 1 pound of bacon until all of the fast has run off, then pour the fat in the container with the vodka, and place the container in the freezer overnight. https://pallensmith.com/recipes/recipe/jalapeno-bacon-michelada-2 https://www.artofmanliness.com/articles/how-to-make-diy-infused-vodka I've made bacon infused vodka many times, but never sous vide. For a less potent, less fattening vodka, choose a bottle of 60-proof vodka to infuse. https://www.totalwine.com/spirits/vodka/vodka/bakon-vodka/p/114729750