For a milder jalapeno-infused vodka, wash away the seeds and leave just the pith on each jalapeno half when inserting into the vodka bottle. Writer Bio . Lower-proof vodkas contain less alcohol and therefore fewer calories. I simply pour a fifth (750ml) bottle of decent vodka in a wide mouth container, slowly cook 1 pound of bacon until all of the fast has run off, then pour the fat in the container with the vodka, and place the container in the freezer overnight. I've made bacon infused vodka many times, but never sous vide. For a less potent, less fattening vodka, choose a bottle of 60-proof vodka to infuse.