If you like the video, please don’t forget to like or share Tweet And if you would like to subscribe to my channel, you could do so on the button below Labneh is a staple in Arab cooking. I previously told you that I make my own organic 2% fat yogurt (read about it here), then I use the yogurt to make organic Labneh (read about it here), and I also use the by product whey to make Organic Cheese (Read about it here). Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more! If they smell noticably of detergent, this may flavour your labneh! It's surprisingly easy to make, and it's really versatile. I first had labneh at a Lebanese restaurant in Tampa, Florida, and I became instantly enthralled. You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. Add some more labneh, be generous and make sure that every inch inside the … Store in the fridge and use within 5 days. https://www.bonappetit.com/recipes/slideshow/13-delicious-ways-eat-labneh For the sandwich, mix up the cucumber, zaatar and labneh in a bowl. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. OK, please don’t search for that recipe, it is not yet on the blog, but hopefully it should appear soon – how soon, I don’t know. Close the lid and keep it overnight or even long in the fridge, upto 12 hours. However, I want to cover an uber important issue, how to make the ultimate Labneh sandwich. Stir the salt into the yogurt, place it into a muslin or linen cloth an… Use it for dunking hot potato latkes or veggie fritters into, or as part of a Middle-Eastern mezze with hummus, smoky baba ganoush and pickles. Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. The longer you strain it, the thicker it will be. Take out, transfer the drained labneh into a neat container. Spread onto one bread and top … Labneh is a Lebanese cream cheese. Place a big dollop of Labneh in the middle Spread it on all the sandwich. 1 7 8Shares Coming to the second post after the Almond Milk… Yes, Labneh is not vegan, and I am not using it at the moment, but I do make it for the kids at times when I am in a mood for making shawarmas. The best thing about making it yourself is you can decide how thick you like it. Try it as a swap for regular cream cheese, dolloped into baked sweet potatoes or spread into sandwiches. Around 12 hours will give … In this lesson I will be showing you how to make a “labneh” sandwich. How to use labneh. With its clean, creamy flavour and varying levels of firmness, labneh is one of the most versatile ingredients in your fridge. Labneh is a soft Middle Eastern cheese made from strained yogurt. Labneh making is simple. Make sure that any fabrics are properly clean and free of any detergent. Leave a 1 inch border all around.