But perhaps none sum up the sweet, honeyed flavor of the season as much as an Asian pear. [12], In Korea, the fruit is known as bae (배), and it is grown and consumed in great quantity. My students kept talking about melons and I was asking them "cantaloupe or honeydew" and they replied "melon". A sample of this fruit was sent by Melissa’s Produce. Whether buying Asian pears in a supermarket or harvesting them from your own trees, there are a few indicators that you should pay attention to in order to tell if they are ripe. It's Korean Pear season, and if you've yet to try this unique variety, now is the time. In Nepal (Nepali: Naspati नस्पाती) and the Himalayan states of India, they are cultivated as a cash crop in the Middle Hills between about 1,500 and 2,500 metres (5,000 and 8,000 ft) in elevation, where the climate is suitable. For better fruiting, plant two or more different selections. Korean pear, also known as Asian pear, is famous for its high Brix level, which is around 12~14. Of those notifying a rate of pay, 88 per cent of rates are below the relevant awards. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. “They have a good pear, that’s why we came here,” said Michele Zhand, who took an hour and a half bus ride from New York to pick them. They are currently grown in Kyperounta.[14]. The first year, I kept waiting and waiting for them to get soft like a ripe pear, only to find at the end of the season that they are firm when ripe, much like an apple, and signal ripeness by turning a golden yellowish brown color. And all the flavors that are absorbed into the pears … A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. Asian Pears. The tree's edible fruit is known by many names, including: Asian pear,[2] Japanese pear,[2] Chinese pear,[2][3] Korean pear,[4][5][6] Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. Asian pears are susceptible to fire blight. Premium Real Korean Pear, Balloon Flower Root, Ginger Juice - No Preservatives or Artificial Additives - Natural and Pure - Health Care for Changing Season - for Men and Women of All Ages. It doesn't seem complete, but it gives a general idea. This fruit is also sometimes called Nashi apple, apple pear, Asian pear, Japanese pear, Chinese pear, sand pear, and bapple, arguably the cutest name for the fruit. September 20, 2011 by Lizzie Fuhr. Korean Pear season has begun! I didn't know that all pears weren't mushy, mealy and bland until I moved to Korea. Sodium and potassium have opposite and complementary effects, and the high potassium content in Asian pears can help to counteract the high sodium content in other foods. [2] Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Growing Korean Giant pear trees is relatively straightforward, and you’ll have an abundance of juicy pears in about three to five years. So I bought one, it's a cantaloupe outside, but a green honeydew … 5lb box contains 5-7 premium pears In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. Korean Giant pear, native to Korea, is also known as Olympic pear. Thin-skinned, juicy, firm, and fragrant, they are fine for eating out of hand, and perfect for sautéing and serving up with thick, juicy slices of seasoned, roasted pork tenderloin. Korean Pears are also commonly called Apple Pears and Asian Pears. Koreans call the fruit they know as “bae” a Korean pear in English. Nashi pears … Shinko is a brownish-green pear that ripens mid-August through mid-September but stores well through January. Since they are firm, these delicious pears lend themselves perfectly to the Hasselback preparation. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. The Korean pears at Evergreen Farm are famous. Apples, pears, persimmons, pomegranates, there is no shortage of fruits in the fall. Melissa's Korean Pears have a variety of uses in cooking, sliced, diced or shredded over salads, baked, or stuffed for desserts. Asian pears contribute to this balance by being sodium free and providing 7.1 percent of your daily potassium. Asian pears differ from European and American pears in that they are picked ripe from the tree and don't require a secondary ripening period. “They have a good pear, that’s why we came here,” said Michele Zhand, who took an hour and a half bus ride from New York to pick them. In Japan, fruit is harvested in Chiba, Ibaraki, Tottori, Fukushima, Tochigi, Nagano, Niigata, Saitama and other prefectures, except Okinawa. Nashi pears, which are also known as Japanese pears, Korean pears, Asian pears or apple pears, are like a cross between an apple and a pear, offering the shape and crunch of an apple but the flavor of a pear. They are commonly served raw and peeled. There’s some exciting, good news in the culinary world today. Don’t be fooled just because the Seckel is the smallest pear of all the commercial fruits; it packs a strong and unforgettable flavor and crisp, firm flesh — tiny slices of the pear help spruce up just about any cheese spread (bonus points for looking awesome in a fruit basket or for decorating a table). Juicy, sweet, and super crisp, these pears are like no other. 4.1 out of 5 stars 24. For the Chinese White Pear, see, species of pear with round crisp grainy fruit, "Korean pear season in full swing at Hamilton Township farm", "Evergreen Farm Taps New Jersey Market for Ethnic Crops", Home-grown Japanese pear officially launched - Cyprus Mail, "Assessment of pear germplasm from the middle area of Gansu province using amplified fragment length polymorphism markers", Guidelines for the conduct of tests for distinctness, uniformity and stability - Japanese pear, International Union for the Protection of New Varieties of Plants, ニホンナシ育成品種の系統図 (Cultivar trees of Japanese pears), Relationships between fruit set, pollen-tube growth, and S-RNase concentration in the self-incompatible Japanese pear, https://en.wikipedia.org/w/index.php?title=Pyrus_pyrifolia&oldid=991997070, Short description is different from Wikidata, Articles with unsourced statements from May 2018, Articles containing Japanese-language text, Articles with unsourced statements from May 2009, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with Japanese-language sources (ja), Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, 'Huanghuali' (not to be confused with the wood of, Carlos Castillo, Takeshi Takasaki, Toshihiro Saito, Shigemi Norioka, Tetsu Nakanishi ", This page was last edited on 2 December 2020, at 22:59. New Class Launch Celebration LOG-IN FOR FREE GIFTS! [9] The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place. Dec. 13, 2020 (00:00 UTC)–Jan. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring. What do Asian Pears taste like? With their crisp texture and subtly sweet flavor, they are a true treat during the fall and winter moths. Asian pears also have other names, including Japanese pear, African pear, Nashi pear, Nashi apple, Korean pear, Taiwan pear… Sold ripe and ready to eat, choose Korean Pears that are firm and fragrant. The Shin-go variety is the most popular variety, dominating 83% of the Korean pear market. Pyrus pyrifolia is a species of pear tree native to East Asia. These pears are special. Asian pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy texture. Pears are crisp, juicy and versatile. Round and crisp as an apple, but juicy and flavorful as a ripe pear, our Imperial Asian Pears have become an enormously popular variety! In Taiwan, pears harvested in Japan have become luxurious presents since 1997 and their consumption has jumped. Asian pears are in season from September through November, so expect to see them in stores throughout the fall. Farm owner Chong Kim brought his father's Korean Shingo pears to New Jersey to share memories of home with others. FREE Shipping by Amazon. Korean pears marinated in Chardonnay are added to fermentation along with French oak. Korean Pears may be stored at room temperature for a week or so, or in the refrigerator for up to 3 weeks. In Korean cuisine, the fruit is used to tenderize meat, making it a useful marinade ingredient. With a skin that’s thicker and tougher than an apple, some prefer to peel the fruit before eating, but it isn’t essential. 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