I have a couple of suggestions for achieving corn dog perfection: 1) Dry the hot dogs with a paper towel before dipping them in the batter. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. If you want to use breadcrumbs instead of the cornflour - you can use normal flour instead, but (again) use an egg wash too - dip the hot dogs in the egg before you dip them in the flour. Using some common kitchen pantry ingredients and a couple packs of hot Add them to the oil carefully to prevent spattering as the hot oil will burn skin. If you prefer a sweeter batter, increase the sugar by 1/8 cup. Fry corn dogs, a few at a time, until golden brown, 6 … After that, dunk each dog into the batter, making sure to cover the whole thing. This step will also help the batter really stick to the hot dog. Frozen corn dogs can be baked at 350 °F for 15 to 20 minutes, or until heated through completely. The batter fries up quickly and perfectly crispy for the best corn dog ever. Drain on paper towels and serve warm with your choice of dipping sauce. What is corn dog batter made of? Taste of Home is America's #1 cooking magazine. wikiHow is where trusted research and expert knowledge come together. Please consider making a contribution to wikiHow today. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This is where that tall glass comes in handy. Gently insert a couple of the coated hot dogs one at a time into the hot oil. Remove the hot dogs from their packaging and pat them completely dry with paper towels. After it has cooled down, place it in a disposable container and throw it away in the garbage bin. It’s not recommended. Insert sticks into hot dogs; dip into batter. See our team’s favorite brand of hot dogs. Include your email address to get a message when this question is answered. After coating the hot dogs with corn dog batter, deep-fry them and then serve with your favorite corn dog condiments, such as ketchup and mustard. You'll also want to use an egg wash (dip the hotdogs in a beaten egg) as well as the cornflour. Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Makes 8. This recipe from reader Ruby Williams of Lousiana makes 10 corn dogs. This article has been viewed 95,815 times. This article has been viewed 95,815 times. Refrigerated corn dogs should be eaten within two to three days. How to Reheat Leftover Corn Dogs. Set aside. This American classic is synonymous with fairgrounds and school lunches, but can be made right in your kitchen. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Refrigerated corn dogs should be eaten within two to three days. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Corn dogs are actually super-easy to make at home, and come together in no time flat. You can make your own! % of people told us that this article helped them. Editor’s tip: Don’t have self-rising flour? To create this article, volunteer authors worked to edit and improve it over time. For a less sweet batter, increase the cornmeal by 1/8 cup. In an electric skillet or deep-fat fryer, heat oil to 375°. Stir in milk to make a thick batter; let stand 4 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Yellow cornmeal, which can be purchased in most grocery stores or on Amazon, is best. If you need some ideas, try our team’s favorite new condiments. If you can’t eat up all your corn dogs in a sitting, learn how to keep them fresh for later. For easier coating, fill a drinking glass with batter and dip the hot dogs into the glass. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Please consider making a contribution to wikiHow today. Once mixed, the baking powder in the self-rising flour will lose its effectiveness after a few hours, resulting in a less fluffy coating on your corn dogs once fried. Baking the corn dogs in the oven rather than deep frying will not typically yield as good of result, and the batter may slide off of the hot dog. Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich, How to Make Ross Geller’s “Moist Maker” Sandwich, How to Make Peanut Butter Cinnamon Snap Cutouts, Do Not Sell My Personal Information – CA Residents, 2 quarts of vegetable or canola oil, for deep-frying. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Once dry, insert the popsicle sticks about two-thirds of the way into each hot dog. If it's in place of the batter - you can, but the result won't be similar to corndogs.