Total Carbohydrate saucepan bring sugar & water to a boil, add peel & simmer for 5 min. 73 %, (about 12 lemons, with half of the rinds reserved and roughly chopped), Kittencal's Really Great Old-Fashioned Lemonade. Stir. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture. Float thin slice of lemon and mint leaf on top of each glass. To serve, dilute with water – 1 part cordial to 3 or 4 parts water. Bring to boil over medium-high heat; boil 5 minutes. Add sugar, water, and lemon peel to saucepan. Serve over ice garnished with a mint sprig. Place the 3/4 cup water and 3/4 cup sugar in a sauce pan. Juice the lemons, and put the strained juice in a pitcher. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Instructions Add hot water, sugar and lemon zest to a medium sized pot. 1 cup lemon juice. Heat over medium low heat, stirring often, until the sugar is dissolved. You only need a little of the syrup in the bottom of a glass of water to make a delicious refreshing drink. 1 ½ cups sugar. Use your muddler to crush the sugar cube until it has completely dissolved in the bitters and water. Makes syrup for 14 glasses of lemonade. remove saucepan from stove and let cool. Adjust water … Can be stored in refrigerator for 2 or 3 weeks. In a heavy bottom saucepan, add sugar, lemon rind and water. Excellent recipe! Whenever we go out to eat, my kids order lemonade to drink. They judge restaurants on the quality of their lemonade… Add the lemon juice, chopped lemon rinds and cold water. In a small. Depending on … Put sugar and water in a saucepan and bring to the boil when sugar has dissolved. Perfect for gifts, and there are free printable labels! Having had some supermarket premium old fashioned lemonade at the weekend I knew that I didn’t want mine to be as sickly sweet but more light and refreshing. Remove from the heat and stir in lemon juice. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. © 2020 Discovery or its subsidiaries and affiliates. Let this stand for about one hour, so that … Remove from heat, bring to room temperature & strain out peel. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely … To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Old … Pour the Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 t citric acid. Stir in lemon juice. In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. My grandma who dislikes Lemonade … This recipe took me a whole day to make(i left the peel in sugar for a full 12 hours) but it was definitely worth it. Old Fashioned Lemonade. You can also choose the sweetness of the final drink. Ingredients. Old fashioned lemonade made with fresh squeezed lemon juice, cane sugar, lemon zest and water. Serve over ice garnished with a mint sprig. Bring to a boil, take off the … Remove from heat, bring to room temperature and strain out peel. Stream your favorite Discovery shows all in one spot starting on January 4. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Stir lemon peel, corn syrup, water and salt in a medium saucepan. Whenever I make a simple syrup, which is something you’ll need to do in this Old Fashioned 3 Ingredient Limeade recipe, I never leave the saucepan unattended. Obviously, if you let … Add more water if you would like it to be more diluted (when you add the ice, it will melt and naturally dilute the lemonade). Pour lemonade syrup into jar and cover tightly. Remove from heat. Instructions. In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. Fresh mint sprigs and lemon slices, for garnish. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys. Pour the juice and the simple syrup sugar water into a serving pitcher. Remove from heat and cool completely. This mixture will last all summer if … A chilled glass of homemade lemonade is bliss on a hot day. For those who are claiming its too sour, its not the recipe, you messed up. Having some on hand speeds up the process of making fresh lemonade. In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired). Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Pour 1/4 c. syrup over ice cubes. Boil for 5 minutes, cool. If you have loads of lemons to use up this is the drink for you! Taste to make sure … 221 g In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Bring to a boil over medium heat, stirring to dissolve the sugar. This recipe is a great way to have lemonade almost ready-made, stable at room temperature on your shelf, all year round. Remove from heat, bring to room temperature and strain out peel. Add 3/4 cup cold water, stir. Add water, lemon slices, and ice cubes; stir until well blended. 1 c. sugar 1 c. water Peel of 1 lemon, cut into strips Juice of 6 lemons Fresh mint sprigs & lemon slices, for garnish. 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