Salted butter will freeze for up to 6 months and unsalted butter will last 12 months. I quickly picked up a pack of "sweet cream" butter at Whole Foods yesterday to make Ghee (clarified butter for Indian cooking). Salted butter If you wish to add salt you will need ¼ teaspoon of plain dairy salt for every 110g (4oz) of butter. "I love salt in everything. Who cares? Pat the butter dry with a paper towel and place butter in a covered bowl or shape into sticks and wrap in parchment paper (label and date). You keep butter in the freezer anyway — at least I do — until you're ready to defrost and use it." I checked the package and realized that the "sweet cream" butter was salted. It’s best to use the type of butter called for in a recipe. If wrapped up correctly, butter can be stored in the freezer for up to one year. In the introduction to her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, Alana Chernila confesses that, before she learned how, she always wished she was the kind of person who made homemade butter.Once she learned, it was easy, but it always seemed like such a daunting task. With this, keep in mind that unsalted butter is typically fresher. "Generally speaking, recipes call for sweet butter," Rach says. How to Store Butter in the Freezer. Also, I keep butter in the freezer for baking emergencies. Can I use salted butter in place of unsalted butter — or vice versa? But here’s a general rule: reduce or add 1/4 teaspoon of salt per 1/2 cup (1/4 lb; 115g; 1 stick) of butter. So while it’s possible to brown salted butter, there will be no browned-milk-solid flavor benefit from it and it’s actually more difficult to avoid burning salted butter compared with unsalted. If you want salted butter, add salt to taste and mix it in gently. That sentiment really touched me because I, too, love making things from … After I had made the ghee, I tasted the milk solids and found them extremely salty. How to Substitute Salted Butter and Unsalted Butter. Homemade butter stores in refrigerator for up to 10 days or freeze for up to 12 months. That’s it. Now, i need help. Salted butter can last even longer as salt is a preservative. "Some people say it lasts a little longer in the fridge. Just add a bit at a time until you’re happy with the taste. "I love salted butter," she goes on. Most commercial butters have an average of 2.5g (about half a teaspoon) of salt per 100g, but the best thing about homemade is you can add as little or as much as you like. The salted butter also foams more than unsalted butter as it melts, which makes it hard to judge the color change. Salt is a preservative for up to 12 months to judge the color change to taste and mix in. 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