6 egg yolks. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. forms : { I have been wanting to make a truly indulgent dessert for ages and I finally got to it just in time for Father's Day. event : event, Very happy to put a fatherly stamp of approval on this one. Perhaps I can persuade my Mum to make them for him though. © Gannett Co., Inc. 2020. I used the caramel recipe as a base for this one, just adapting it slightly to make the flavours work better with the Banana Date Pudding. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! I would defrost them first before microwaving and be sure to turn them out of the metal containers. And you cannot beat a caramel drizzle. All So I took matters into my own hands and did what i do best; create in the kitchen! Microwvae in 30 second increments to avoid overcooking, just until they feel hot. Love the rum caramel! These Baked Banana Puddings freeze brilliantly. I'll have to make it for him next time I see him. Give the dish a grown-up twist by adding a splash of rum to the pudding. Whisk in the rum. If they aren't frozen they only take about 15 minutes to heat through. Serve with whipped cream. It will taken about 40 - 45 minutes to cook through. :O), Your email address will not be published. 1 cup C&H® or Domino® sugar. Can you use peanut butter Instead of almonds or cashew butter? I would love to see how your puddings turn out! Moist Crispy Fried Boneless Skinless Chicken Breast With... Pan Seared Chicken & Broccoli Protein Pasta Bowl, Creamy Lemon Salmon Florentine And Penne Pasta, Creamy Risotto & Chicken Burritos w/ Fresh Guacamole, Lightly coat 9×12 baking pan with softened unsalted butter, In a small bowl mash 2 ripe bananas until mushy, In large bowl whisk together the heavy whipping cream, vanilla extract, granulated sugar and eggs, Fold in mashed bananas to large bowl with mixture, Fold in cubed brioche bread and chocolate chips, Pour mixture into coated baking pan and bake uncovered for 30-40 minutes (do not over bake, stick tooth pick or fork in bread pudding, if comes out clean and has golden top; its ready), Put pan with bread pudding in fridge to set up at least 30 minutes (i left mine in overnight), In medium pan melt butter over medium heat, once butter is melted add rum and allow to reduce, Add heavy whipping cream, continue to cook until reduced, once reduced add banana slices and cinnamon. I am sure he would. A cool, creamy marriage of bright yellow pudding with banana chunks and Nilla Wafers is the perfect ending to a diner counter lunch or a Sunday supper with family. It only takes a minute or two. My favourite kind ;O). Level the tops, place on a baking sheet and bake for 25 - 30 mins. Whisk in the butter, one piece at a time, until combined. https://www.southernkitchen.com/recipes/dessert/spiked-banana-pudding Please wipe that drool from your chin........ You don't have to be a Dad to eat these. Made individually, these little puddings are baked in the oven & are no more difficult to make than muffins. Just keep them in their tins and wrap them well in cling wrap or pop into a freezer bag or freezable sealed container. When you want to eat them you can bake them straight from the freezer. Such a lovely recipe Mel, your Dad is a lucky guy! If you make it let me know what he thinks! For a couple years i kept calling just to see if they added it back! Leave a comment, rate it (once you've tried it) and take a picture and tag it #avirtualvegan on Instagram. Place a piece of plastic wrap directly on top of the cooled pudding and refrigerate until chilled. Subscribe To Be Among The First To Receive New Recipes & Videos. })(); @2018 - She's Got Flavor. You can also subscribe without commenting. if (!window.mc4wp) { Sign up for my emailsMy CookbookRecipe IndexShop. Great for making ahead! Sticky Banana Date Pudding with Rum Caramel, , (any granulated sugar will work as a sub but it's a bit heavier so half a cup will be about 100g), (I have not tested these puddings with any other flour), , stoned and chopped finely, (dried dates can be subbed but soak them in hot water for 15 mins first), (I used Kraken Black Spiced Rum but any dark rum will be fine - 10 tablespoons is about 2 miniature bottles.