But when it comes to main meals, I equally love making Quiches and Savoury Tarts that require a … This recipe takes pear pastry in a savory direction by working in caramelized onions, nutty Gruyère, and a generous helping of peppery arugula… Let the skillet cool for just a few minutes, and then get your flip on. (By the way, it's delicious with a crisp, white wine! The golden-brown puff pastry serves as the delectable vessel with all mouthwatering ingredients. For the Pastry. Savory Pear Tarts. Fresh corn is great in this simple brunch quiche, but you can also use thawed … Your email address will not be published. Becca this is gorgeous! Remove the tart from the oven again and crumble over the feta and sprinkle over the walnuts. While the tart bakes, prepare the balsamic vinaigrette by adding the balsamic vinegar to a bowl, along with the honey, the salt and the pepper; then, while slowly drizzling in the olive oil, whisk the mixture until emulsified and well-combined; set aside. Peel the pears, cut them in half and scoop out the cores; slice into thin, evenly sized pieces. Prepare your dough by adding the flour, herbes de Provence, salt and pinch of black pepper into the bowl of your food processor and pulse to combine; add in the cold butter and pulse until the butter resembles peas; then, while pulsing, drizzle in the ice-cold water until the dough comes together. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy. That crust that melts-in-your-mouth, flakes apart perfectly, and is sturdy enough to transport all of the toppings straight into your mouth. Talk about the perfect girls’ night! ★☆. The Mini Pear Tarts recipe out of our category Pome Fruit! Brush dough with olive oil and garlic cloves. Recipe: Leek Tart With Feta And Dill. I LOVE making and eating tarts and they are most often sweet ones with a Sweet Shortcrust Pastry . Arrange the crumbled gorgonzola evenly on the bottom of the tart. The combination is one of my absolute favorites – especially with wine. It’s like a perfect pizza-pie combination that hits all the sweet and savory aspects that make life great. Brush the garlic oil over the tart and then layer the pears and goat cheese. Craving a bit more veggies these days? To assemble the savory pear tart, roll your dough out on a floured work surface into a rectangular shape about 1/8” thickness (about 14” x 12”), and place the dough onto the parchment-lined baking sheet; crimp the edges with your fingers, making a little “lip”, then spread the crème fraiche over the bottom of the dough, and sprinkle over half of the gorgonzola cheese. salt 6 tbsp. This recipe was inspired by said peach tart, although very different, mainly because one’s sweet and one’s savory, but nonetheless, equally delicious. Whisk the egg with a touch of water to make the egg wash, and brush a little over the crimped edge of the tart; then, bake the tart for about 55 minutes, or until golden-brown. It’s been so long since I’ve done anything with pears— definitely need to change that! https://greateightfriends.com/easy-puff-pastry-pear-tart-recipe Add the pear slices in an overlapping pattern, then return the tart to the oven for 15 minutes until golden and risen. Save my name, email, and website in this browser for the next time I comment. Try them out! To begin, I like to prepare my buttery crust, and to this I add a small sprinkle of dried herbs, plus a pinch of salt and black pepper directly into the dough. Required fields are marked *, Rate this recipe To serve, run a sharp knife around the edge of the pastry to loosen it, put a plate on top of the dish and quickly turn it over. In fact, it all begins with the flakey, buttery crust from the peach tart recipe. The Fall flavors complement each other giving the pear tart a sweet and savory taste. This yummy pear gruyere puff pastry tart is a delicious treat with a glass of wine and good friends. Excellent for a night-in with wine or as a holiday appetizer. […] When it comes to fruit, most people gravitate toward the sweet side of things. This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer. […], Your email address will not be published. Transfer to a parchment lined baking sheet. 1 cup flour 1 tsp. Next, freshly sliced pears are layered on, and then the pear tart is baked until golden-brown and the pears sweet, juicy and tender. Thanks, Liz! It’s a favourite at any get-together, and a slice of this tart makes delicious quick and easy lunch. I pulled some puff pastry out of the freezer and decided to make a savory tart. 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