Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so that it is economical to use. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Tempura is actually deep-fried food coated in a light … Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Has a milder flavor, not too sweet or too much soy. Tempura Dipping Sauce. It is often used as a dip for fried sea food dishes, especially shrimp and prawns. Tempura sauce is a part of Japanese cuisine. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Legal Disclaimer. Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar (water, salt, vinegar, bonito extract, natural flavor, monosodium glutamate, caramel, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, succinic acid. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.