user experience or to allow us to track behavior and user patterns. Heat a few tablespoons of vegetable broth in a large saute pan and cook all vegetables except spinach until soft, about 6 to 8 minutes. Have fun with it! Creamy vegan ricotta is nut-free and so simple to make! Add a pinch, mix well, and taste again. You can dump it on a veggie pizza, drop some on top of plain pasta with marinara sauce, or even serve as an appetizer. Place all tofu ricotta ingredients into a blender and puree 15 seconds. Besides, it is made with tofu, so it’s packed with lots of protein. Feel free to add different fresh herbs to the basic recipe to customize it- for example, if going Mexican or using this for enchiladas or chile rellenos,  add fresh cilantro or Mexican oregano instead of basil. ½ cup chopped sun dried tomatoes -- You can also replace the olive oil in the tofu ricotta recipe below with the oil from the jar for an extra flavor punch. Your email address will not be published. See my Privacy Policy for more details. Want to spice up your vegan ricotta game? Use a spatula to spread half the tofu ricotta on top of noodles. Please do not repost recipes in full without my express permission. Scoop half of the vegetable mixture onto tofu ricotta. Thank you, I’ll report back after I’ve made a batch of vegan, but how can they not be great with this recipe? This site uses cookies to store information Helloooooooo FIVE minute, nut-free, VEGAN ricotta! Check out these super-quick One-Pot Pasta recipes! I followed the recipe exactly except I omitted the the olive oil (I’m trying to adhere to oil free), and tried it in its basic form. The texture mimics whole milk ricotta very closely, and the ingredient list is short! Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. As an Amazon Associate I earn from qualifying purchases. Spinach Tofu Ricotta: Frozen: Simply chop frozen spinach that has been drained and squeezed (10 – 12 oz package). It's dishwasher safe, though I rarely put mine in the dishwasher, because it's so easy to wipe clean by hand. Herbed Tofu Ricotta: Add a few tablespoons of chopped basil, parsley or chives, with the other ingredients to make an herb tofu ricotta. Thank you so much for making these recipes, it has helped me a lot with the transition from vegetarian to vegan. You'll like it here. I don’t have a blender or food processor – is this something you could make by hand? I made this to use in your Polenta Lasagna recipe. Craving pasta but don’t have the time to make this vegan lasagna? Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Some are essential to make our site work. PNW Chef & 2018 Saveur Blog Awards Finalist! Others help us improve your If you stop before it gets creamy, you'll have lackluster vegan ricotta, and I don't want that for you! Tofu ricotta provides most of the protein, whole wheat lasagna noodles are, well, whole grains, and rainbow veggies offer complex carbohydrates and myriad vitamins and nutrients. It is surprisingly flavorful and has great ricotta-like texture, without the calories of nut “cheeses”. You could use a little fresh cilantro or dried Mexican Oregano. I caramelized mushrooms and then added the garlic to that and cooked it a min then added fresh spinach and cooked a few minutes. Hi, I'm Sylvia! « Episode 17: Simple Truth Cauliflower Queso, Air fryer butternut squash with mushrooms and cranberries ». will make again for sure. I gave some to my Italian Mother to try and she didn’t believe me when I said it was tofu. Hey, I'm Sylvia! ★☆ It will be creamy, with a ricotta-like texture. Made it with smoked paprika and cilantro/parsley for the Stuffed Chile Relleno dish I’m making later tonight, tastes great!! Pour one-fourth of the jar of marinara sauce into the bottom of a 13x9 baking pan. Then added it all to the food processor. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. Try these additions: You can also mix and match the ingredients above. My goal was to create an oil-free, balanced meal in one dish — and a satisfying hearty vegan lasagna felt like the way to go. You want to mash your tofu vigorously until it goes from crumbly to creamy. Tofu ricotta packs protein into this nutrient-rich rainbow lasagna. How to make the best vegan Tofu Ricotta – a healthy, nut-free, low calorie, zero cholesterol alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes where you want a creamy, “cheesy” texture. It starts with a 14 ounce block of firm tofu. This vegan tofu ricotta works well in any savory recipe that calls for ricotta cheese. Just drain it, and place it and the remaining ingredients in a food processor and pulse. Table of ContentsRecipe notes Helloooooooo  FIVE minute, nut-free, VEGAN ricotta! ★☆ A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. How to make the best vegan Tofu Ricotta - a healthy, nut-free, low calorie, zero cholesterol alternative to ricotta cheese, perfect for lasagna, cannelloni, and other baked dishes where you want a creamy, 'cheesy' texture. Made stuffed shells with it. How to store All content Copyright © Glue & Glitter/Cattington Inc. Disclosure: This post may contain Amazon affiliate links. It tastes so good you’ll really think you’re eating the non-vegan version. Do not use silken tofu. Going to use it next in manicotti! It goes great with crackers and/or bread. on your computer. Regular tofu gives it that heavier ricotta texture. Join us! 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